dessert box options
Walnut Ba'lawa
Yep, it's baklava! A layer of walnuts sandwiched between layers of crispy buttered phyllo dough and then bathed in sugar syrup - the way Sitto made it. Made in-house.
Allergens: wheat, milk, nuts
Pistachio Ba'lawa
How to make ba'lawa even more decadent? Fill it with pistachios instead! A layer of chopped pistachios is sandwiched between layers of crispy buttered phyllo and then bathed in rose sugar syrup. Made in-house.
Allergens: wheat, milk, nuts
Date Ma'moul
Tender butter cookies scented with rose and orange blossom, with a layer of date paste in the center for for sweetness. Made in-house.
Allergens: wheat, milk
Walnut Ma'moul
Tender butter cookies scented with rose and orange blossom, filled with walnuts, and rolled in powdered sugar. Made in-house.
Allergens: wheat, milk, nuts
Shaabiyat
Crispy triangular packets of phyllo filled with ricotta and drizzled with rose syrup. Made in-house.
Allergens: wheat, milk
Swad El Sit
Called "birds nests" or "grandma's bracelets" in English, these little circles of rolled phyllo filled with walnuts and topped with rose syrup are a treat in both flavor and texture. Made in-house.
Allergens: wheat, nuts
Kunafeh
Kunafeh variations abound around the Arab world; some kunafeh is in sheet pans and cut into servings after baking; others are rolled into serving size and nestled together in a pan before baking. Some are filled with a salty firm cheese like mozarella; others with more tender and sweeter cheeses like ricotta, mascarpone, an Arabic version of clotted cream called "ashta", or a hyperlocal Palestinian cheese called "nabulsi". Some use rose syrup for topping; others use orange blossom syrup; still others use a mixture of both. All of them share a crispy kataifi pastry (aka shredded phyllo) layer outside. Our version is individual rolls of kataifi with a ricotta center, topped with rose syrup and pistachios. Best served warmed briefly to at least room temperature (microwave or oven is fine). Made in-house.
Allergens: wheat, milk, nuts
Tahini Brownies
Ok, they're not exactly traditional, but they're still delicious. Fudgy brownies swirled with tahini (sesame seed paste) for an Arabic twist on an American favorite. Made in-house.
Allergens: wheat, soy, egg, milk
Combination boxes
Can't decide between all these mouth-watering options? We have variety boxes! From classic to new-to-you collections, you'll find something to delight. Makes a great gift!